I am asked by several people for this bread recipe.
This bread is gluten free, but it's not vegan, please notice.
Anyway here is recipe
A 2tsp dry yeast
2tsp Sugar (for activate yeast)
350cc warm water (30~35 ℃)
put A all together , wait 10 min, you smell yeast.
B 500g buckwheat flour
add some nuts or seeds if you like, and mix them
C 2 eggs
1 tsp Vinegar (don't effect for taste, don't worry)
2 tbsp vegetable oil
put vegetable oil thinly for inside of 21cmX11cm cake(bread) pan
mix A+B+C all together with rubber spatula, mix well till dough became smooth,
put it to pan, then drop it a few times (for air out).
covered it by vinyl, then keep it at warm (40℃ ) place till fermented and swell well.
bake 25~30 min in the 220 ℃ oven
to refer skewer etc,, if it comes with nothing, its done.
remove a bread from the pan, and brush vegetable oil( I use coconuts oil) for flavor
Hope you success and enjoy!