I baked gluten free bread today, first time,,
I am avoiding gluten,,,, and normally I eat little bit of rice,, or mill etc other grains, also use rice paper for lap, pancake by buckwheat flour..etc.. ideally, I want to use almond or coconuts flours, but, it's expensive in Japan, & Ibiza,,,
Today I use these ingredients below,,, and baked 30min/190C after fermentation,,
buckwheat flour 350g + Rice flour 150g + salt 1tbs
dry east 2ts + coconuts sugar 2ts + water 350cc
2eggs + vegetable oil 2tbs + vinegar 2ts
I want to try next time with almond flower and more eggs for paleo bread!